Bergsig Reserve Chenin Blanc 2016

Technical Analysis

Winemaker - De Wet Lategan
Main Variety - Chenin Blanc
Alcohol - 14.3 %vol
pH - 3.6
RS - 2.5 g/l
Total Acid - 5.6 g/l
Appellation - Breedekloof


Type - White
Style - Dry


Michelangelo International 2017Gran D’Or Gold
Platter’s Wine Guide 4 Star
Breedekloof Winemaker 2017 Best Wooded Chenin Bl
Wine of the Month 2017 Ranked 3rd in class
SA Novare Terroir 2017 Area Winner
IWSC 2017 Silver

Tasting Notes

Rich aroma of dried apricots and ripe citrus complemented by a touch of wood.

Ageing Potential

This is an elegant, yet complex wine with excellent maturation potential.

Blend Information

100% Chenin Blanc

Food Suggestions

The full creamy texture of this wine makes it a great food companion.

In The Vineyard

Mediterranean climate with ± 980mm rainfall per year. The Estate is located in the upper slopes of the Breede River Valley at 240 - 350m
above sea level. Winters are cold with snow until late in Spring. Temperatures during Spring are low resulting in slower ripening. Harvest
usually starts 2 - 3 weeks later than other wine areas. Significant temperature variation with warm days ensures good sugar development
while the drop in temperature at night preserves the balance of natural acids in the grapes. The soil is defined by a major geological fault, the Worcester Fault, which runs through the valley. Hills are composed of weathered sandstone and the valley floor is sedimented by a diversity of
soil parent materials.

About The Harvest

Early morning handpicked from single vineyard.

In The Cellar

The grapes were left on the lees for 60 days for added complexity. A careful approach to wood maturation was followed, and meticulously tried and tested to ensure optimum elegance and mouthfeel. The wine was fermented and matured for 12 months in a combination of French and American 300 litre barrels.

Other Vintages

Wine Wine Maker Main Variety
Bergsig Reserve Chenin Blanc 2017 De Wet Lategan Chenin Blanc
Bergsig Reserve Chenin Blanc 2016 De Wet Lategan Chenin Blanc

Open Hours: Mon-Fri: 08h00-17h00 / Sat & Public Holidays: 09h00-16h00
Email: Tel: +27 23 355 1603 Route 43, PO BOX 15, Breeriver, 6858