Bergsig Touriga Naçional is a Portuguese grape variety. It is a lovely deep red wine with a black berry and floral nose. Intense fruity palate with soft tannins. Enjoy with blue cheese or roast ribs.
RS: 3.4 g/l
TA: 5.4 g/l
Grapes were picked at full ripeness. Fermentation were conducted at temperatures between 24 ° – 28 °C with specially selected yeast. Malolactic fermentation was completed before the six months barrel maturation period.