The top of the port range. A traditionally styled port of one harvest, aged in wood. Full-bodied with spicy Christmas pudding flavours. Its richness can be appreciated as a fitting end to a good meal.
TA: 5.1 g/l
Touriga grapes picked at optimum ripeness were fermented in open cement tanks in the traditional Portuguese way. Fortified with brandy spirits, then matured in various size used oak barrels.