Being an Estate, all of our wines are “grown, made and bottled” on the property.
We combine modern equipment with a natural approach to wine making. The aim is to capture the unique terroir of our estate in wines that are complex though elegant.
The Estate offer an extensive range of wines, ranging from a fresh fruity Sauvignon Blanc, wood matured Cabernet Sauvignon Reserve wine and various Port Style wines.
Stainless steel tanks are used to ensure the fruity flavours of the white wines, while the Chardonnay and red wines are matured in the estate’s 400 French and American oak barrels. The Port Style wines are matured in traditional casks.